Eid recipes

Whether you’re breaking fast after Ramadan or gathering everyone together for a joyful Eid celebration, our Eid food selection is all about sharing, with warming curries, fragrant pilaf and moreish date cookies taking centre stage.  

“There are two Eids in the Muslim calendar: Eid-ul-Fitr, known as the ‘festival of breaking the fast’, which marks the end of Ramadan, and Eid-ul-Adha, ‘feast of the sacrifice’, which falls in the final month of the Islamic calendar,” explains food and drink writer Dina Begum. “Both bring joy, festivity and feasting with loved ones.”

Discover our delicious Eid recipes below.

Eid Recipes

Date & pomegranate salmon with jewelled rice

Celebrate in style with Dina Macki’s glazed salmon centrepiece. Generous enough to serve eight, it is made for sharing and you may well find everyone lining up for seconds.

Get the recipe for Date & pomegranate salmon with jewelled rice

Mini egg cheesecake

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